Produce · Kitchen & purchasing
Know what’s in the cold room without spending the evening in there
Every delivery, loss, batch and sale moves the stock. Stock counts are only there to check. From your sales and bookings, Menuchic forecasts what to order and prepares the purchase orders.
Available inStarter : not includedPro : not included360 : included
What it changes
Stock, inventory & purchasing, in practice
Stock kept by movements
Deliveries, outputs, waste and batches are recorded; stock can be deducted at each sale.
Less waste
Use-by alerts, stock value, and daily suggestions to use up what needs to go.
Supplier orders prepared
Needs forecasting, dish feasibility and purchase orders by supplier, right through to delivery.
How it works
Set up in 4 steps
- Record your deliveries
- Enter waste and batches
- Do your stock count on a tablet
- Approve the suggested purchase orders
Plans
Which plan?
| Starter | Pro | 360 |
|---|---|---|
| Not included | Not included | Included |
FAQ
Your questions
Does stock block online sales?
With sales stock turned on, a sold-out dish stays on display but can no longer be ordered, and guests can ask to be told when it’s back.
Goes well with