Steer · Management & reporting
How much do you need to sell each day to cover rent and wages?
Menuchic links your fixed costs to your real margins. You know the revenue and number of orders you need each day to cover your costs, calculated on your last 28 days of sales.
Available inStarter : not includedPro : not included360 : included
What it changes
Fixed costs & profitability, in practice
Your real costs
Rent, energy, insurance, subscriptions, payroll: entered once, updated when they change. Payroll from the staff rota can be carried over.
Linked to recipes
Margins come from your recipe costings and sales, not from an industry average.
A daily figure
Break-even expressed as revenue and orders per day, easy for the whole team to read.
How it works
Set up in 3 steps
- Enter your monthly fixed costs
- Link your recipes to your dishes
- Follow break-even day after day
Plans
Which plan?
| Starter | Pro | 360 |
|---|---|---|
| Not included | Not included | Included |
FAQ
Your questions
How is the break-even point calculated?
Fixed costs divided by the contribution margin rate. Menuchic uses the margins of the dishes you sell.
Can I do the calculation without an account?
Yes, with our free break-even calculator.
Goes well with