Every food business in one tool.
POS, click & collect, bookings, multilingual website, allergens, delivery, recipes and stock. Menuchic brings together what you run today with five apps, a spreadsheet and a notebook. No commission on your sales.
Free Starter plan, no credit card · 0% commission · Pro and 360 with no lock-in
Menuchic 360
The menu
All-day service · 7 days a week
One tool instead of five, and a menu entered only once.
Every app you add has its own menu, its own customers and its own subscription. With Menuchic, everything runs on the same database.
Change a price or an allergen once and it changes everywhere: website, QR code, kiosk, POS, kitchen ticket.
Once they have an account, the person who books a table, orders takeaway and asks for a catering quote is recognised as one and the same customer.
Dining room, online, delivery, parcels and catering in the same figures, with your fixed costs alongside.
Your menu, understood by all your guests.
Pick a language and tick some allergies: this is what your guest sees with the Pro plan when they scan the QR code on their table.
- Free Starter: allergens and diets shown dish by dish, menu in 2 languages.
- Pro and 360: allergy filter for your guests, translation into every language.
- Automatic translations that you review and correct.
- Red kuri squash velouté, toasted hazelnuts€9.50
- Sea bream tartare, sesame and lime€14.00
- Traditional veal blanquette, pilaf rice€19.50
- Porcini mushroom risotto€18.00
- Moules marinières, homemade fries€16.50
- Thin apple tart, vanilla ice cream€8.50
What Menuchic does for your business.
Menu & website
Your menu, your allergens and your website, translated into your guests’ language.
Sales & payments
POS, click & collect, table ordering and kiosk, in a single order database.
Delivery & shipping
Local delivery rounds and carrier parcels, for businesses that also sell remotely.
Dining room & events
Bookings, floor plan, catering and private-hire requests.
Kitchen & purchasing
Recipe costing, food cost, stock, inventories and kitchen display.
Management & reporting
Fixed costs, statistics, invoices, team and customer database.
Restaurant at lunch, deli in the afternoon, caterer at the weekend.
Many independents sell far more than covers. Menuchic handles every way of selling with the same menu and the same customer database.
Dining room, terrace and counter
Bookings, floor plan, table ordering by QR code, POS and kitchen display.
Table ordering →Takeaway and delivery
Time slots based on preparation time, delivery zones drawn on the map, fees and free-delivery threshold per zone, delivery route order suggested automatically.
Delivery →Parcel shipping soon
Preserves, wines, gift boxes: shipping costs by weight, label and tracking sent to the customer.
Shipping →Catering and private hire
Custom request forms: date, guests, budget, allergies. Replies arrive neatly filed, all the way to the quote.
Catering and private hire →The cost of every plate, and the revenue you need every day.
What booking apps rarely do: link your recipes, purchases and fixed costs to what you sell.
| Ingredient | Quantity | Purchase price | Cost |
|---|---|---|---|
| Veal shoulder | 2.40 kg | €16.90/kg | €40.56 |
| White stock sub-recipe | 2.00 L | €1.35/L | €2.70 |
| Button mushrooms | 0.60 kg | €5.20/kg | €3.12 |
| 35% cream | 0.50 L | €4.80/L | €2.40 |
| Long-grain rice | 0.90 kg | €2.40/kg | €2.16 |
| Pearl onions, carrots, butter, flour | — | — | €4.15 |
Recipes and costings →Fixed costs and profitability →Work out your break-even for free →
Free to start, complete when you’re ready.
Starter
Get online with a clear menu, allergens included.
Create my free account- Mini-site at yourname.menuchic.com
- Digital menu and QR code
- Allergens and diets shown dish by dish
- Menu in 2 languages
- Opening hours, profile and exceptional closures
Pro
Take orders and bookings with no commission.
See Pro in a demo- Everything in Starter, without Menuchic branding
- Your own domain name
- Click & collect, table ordering, bookings
- Online and at-table payment
- Allergy filter for your guests
- Translation into every language
- Catering and private-hire forms
360
Run your whole business from a single tool.
Talk to an expert- Everything in Pro
- Point of sale
- Home delivery
- Recipes, stock and inventories
- Fixed costs and break-even point
- Staff rota and payroll cost
- Several venues in one account
- Hands-on onboarding
Compare plans in detail →Or build your own plan, module by module →
You may be wondering…
Does Menuchic replace my current POS?
With the 360 plan, yes: the POS shares the menu, tables and stock with everything else. With Pro, Menuchic works alongside your POS.
Does it suit a restaurant that is also a deli or caterer?
That’s exactly where Menuchic stands out: dine-in, takeaway, delivery and catering quotes share the same menu and the same customer database.
How long does it take to get started?
Starter can be set up in an evening. For Pro and 360, allow a few days depending on the size of the menu and the hardware.
Does my data stay mine?
Yes. Your menu, orders and bookings belong to you. Orders, bookings and payments can be exported to Excel.